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Description
Achi is popularly used as a soup thickener.
The Achi seed is ground into a fine powder and used for thickening soups and stews such as:
Egusi soup,
Oha soup,
Ogbono soup,
Uziza
The Achi seed is ground into a fine powder and used for thickening soups and stews such as:
Egusi soup,
Oha soup,
Ogbono soup,
Uziza
- Ground Achi Seeds
- Soup and Stew Thickener
- Has a tinge of sweetness